WE JUST SAW PIKACHU IN OSMOSIS JONES???? ??
OH MY GOD???
fucking god its pikachurin
a brain protein
“Pikachurin is an extracellular matrix-like retinal protein first described in 2008 in Japan by Shigeru Sato et al., and named after Pikachu, a character of the Pokémon franchise. The name of this “nimble” protein was inspired due to Pikachu’s “lightning-fast moves and shocking electric effects”.”
IM GONAN FUCKIN
¿¿¿whAT IS NO ONE GNON A FUcKIN POINYT OUT THATOSMOSIS JONES WAS RELEASED IN 2001
Emit Erutnevda by Paul Pope from Adventure Time #5 with colors by Rico Renzi (Cover) and Nolan Woodard & Zac Gorman.

Why does this not have more notes, this is incredibly good reference material!
looks like homie got fucked up
Reblogging for really cool reference
HEY GUYS LOOK AT THIS, LEARN HOW BODIES WORK
awesome. *3*
That’s cool! 8D
‘what doesn’t kill you makes you stronger’
what if i cut off your left leg
would that make you stronger
would it
Finally the Monty Python fandom awakens
We were never asleep, we’ve just been out trying to find the right shubbery.
I lot of people wanted a progress thing so I gave in and did one.
This isn’t meant as a tutorial, so I don’t have the exact details here! However, if you read the FAQ here http://lettiebobettie.tumblr.com/post/42399647330/i-am-making-an-faq-now-please-read-it-before it tells you which brushes and program and everything I use. Please don’t ask me in notes!!This is from http://lettiebobettie.tumblr.com/post/44604074882/http-lettiebobettie-tumblr-com-post-24790338444-y
!!
Perfect
god bless catbug
my skills include hesitating, missing opportunities, and being full of regret

Everyone likes the edge brownies. The caramelized crispness of the edges are a nice contrast to the soft, fudgy interior of the brownie. “But what,” your brain asks itself, in a quest for more serotonin, “what if every brownie was an edge brownie?”
Sure, you could buy this special pan for $35.99. Or you could just pour your brownie batter into muffin tins, which you already have, giving you more brownie-edge per unit of batter. (Muffin tins have a perimeter-to-area ratio of 1.6. This pan has a perimeter-to-area ratio of 0.55.)
Did I just change your brownie-baking life? Yes? Good, then we’re both ashamed, me for the brownie math, you for eating so many fucking brownies.